![]() How to Make African American Cornbread Dressingĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. If you can’t use day-old cornbread, you can also over-bake the cornbread until it’s really dry. If your wrap it in plastic it tenders to stay moist and you want it to dry out. I store mine in the fridge overnight loosely covered in foil. I like to make my Southern Homemade Cornbread Recipe the night before. Your cornbread has to be dry and pretty much stale. If you use fresh cornbread, your dressing mix will be really soupy and hard to thicken. Staple Ingredients and SpicesĬlassic ingredients include white onion, green peppers, celery, and of course sage. ![]() You may also enjoy our Oyster Dressing recipe. Stuffing is made using cubes of bread and it’s really dry. I actually had never heard of “stuffing” until I came in contact with folks who had roots from the North.Ī good soul food recipe is made using Southern-style cornbread and is served moist. Most Southerners and Black folks will skip stuffing the turkey and opt for cornbread dressing. So technically, any bread or cornbread side dish that is baked outside of a turkey is dressing. Stuffing is when a turkey, hen, or chicken is actually stuffed with a bread mixture. No holiday is complete without the dressing! We like to drizzle it with gravy or mix it in with our cranberry sauce. Serve this for soul food side dish for Sunday dinners, Christmas, or Thanksgiving. It’s baked with the Holy Trinity ingredients, green pepper, onions, celery, and sage. This Classic African American Cornbread Dressing is made the traditional way and is the version prepared and served by most Black families.
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